Description
Offer the original recipe, summer cake, if you can call it that)) that will delight You and Your family, especially that with stuffing and cream you can experiment depending on Your taste preferences. I hope You enjoy it!
Ingredients
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Pete
4 piece
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Cream cheese
400 g
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Yogurt
200 g
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Ricotta
100 g
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Lemon juice
1 tsp
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Bacon
150 g
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Cucumber
1 piece
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Chicken egg
4 piece
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Salt
0.5 tsp
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Black pepper
0.333 tsp
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Cherry tomatoes
5 piece
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Radishes
3 piece
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Green onions
0.25 coup
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Parsley
0.17 coup
Cooking
In a medium bowl, put the cream cheese at room temperature. Add ricotta, yogurt, or thick cream and lemon juice, Beat until a homogeneous, smooth mass. Season with salt and pepper, mix well. If you want you can add the cream finely chopped fresh herbs ( onion, dill)
Put the first cake on a plate, smear with cream, lay thin slices of cucumber. If you want to make a combined layer together with the egg ( I've done separately).
On the first cake to put second, to grease cream, put the sliced eggs. The third cake to grease cream and put slices of bacon
Cover with fourth cake. Lubricate the top and sides with cream. Put in the fridge for a few hours.
Decorate at will. I decorated the sides with green onions. To do this, "paresky" green onions cut into 4. Length approximately 12 cm Top of the cake to decorate with cherry tomatoes, radish and greens
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