Roll of pita "Spicy"

Description

Options loaf of pita bread, well, a lot. I want to share my version of cooking roll, in which the piquancy gives garlic! Be sure to try!

Ingredients

Cooking

Here's what you need to roll

In mayonnaise squeezing the garlic and mix thoroughly (this is the highlight of the roll).

Put the first sheet of lavash and spread it with garlic mayonnaise.

From top to grate on a coarse grater cooked sausage.

Then put the second sheet of pita bread and spread the garlic mayonnaise

Now grate cheese on a coarse grater

Then put the third sheet of lavash and again spread garlic mayonnaise

And sprinkle with chopped herbs (I dill and parsley - in 2 bunches each of green).

Now turn the roll. I have a rectangular lavash and wrap it, starting from the narrow side.

Turns out that's a roll

Then the top cover with foil and allow it to soak, it is better to leave overnight for impregnation.

Then cut it into pieces with a width of 1-1,5 cm, put on a dish and served to the table!

Bon appetit!!! Help yourself!

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