Description
Delicate, beautiful and tasty dish, in the form of jellied chicken with olives and corn, be sure to decorate your holiday table and will delight family and guests.
Ingredients
-
Chicken's leg
600 g
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Carrots
1 piece
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Bay leaf
3 piece
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Salt
0.5 tsp
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Water
600 ml
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Gelatin
10 g
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Green olives
0.5 can
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Corn
100 g
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Mustard
1 piece
Cooking
Chicken drumsticks thoroughly washed, placed in slow cooker.
Add the peeled carrot, Bay leaf, salt and water. To put on mode "quenching" for 1 hour.
After the time to remove the calf from the slow cooker, separate the meat from bones and place in a blender.
Grind.
To chopped meat add the carrots, diced.
Mix well.
In silicone molds to put down the corn and olives...
... (as pictured).
From top to distribute chicken meat with carrots.
The rest of the meat with the carrots I have shifted in a separate glass form.
Further, in the broth to dissolve gelatin according to instructions.
Then pour the broth in silicone molds to the brim and the glass form all the rest. Put into the refrigerator for freezing. As soon as a large form with gelatine begins to harden, decorate it with olives and corn to your liking and again put into the refrigerator until fully cured. In glass form, the jelly was covered with a little layer of fat :)
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