This cake can be prepared like from purchased rolls from home. stuffed you can experiment, too.


  • Bun

    6 piece

  • Minced meat

    300 g

  • Onion

    1 piece

  • Soy sauce

    2 Tbsp

  • Black pepper

  • Tomato sauce

    4 Tbsp

  • Pickled cucumber

    1 piece

  • Vegetable oil

  • Cheese

    50 g


Bow grind in a blender or through a grinder. Forcemeat mix with onions. add black pepper and soy sauce, KIKKOMAN. Stir to form 6 small meatballs. In skillet, heat oil, fry patties on both sides until Golden brown.
The buns cut crosswise into 2 parts. The lower part is put into a form.
Rolls lubricate the tomato sauce. Cucumber cut into slices, spread them over the sauce. Put cutlets. Then cover with slices of cheese. (The cheese you just grated.)
Cover with second half of buns. The top can also sprinkle with cheese. Preheat the oven to 180C. Bake piroglu Golden brown, about 20 minutes.
Bon appetit!
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