The sauce for the barbecue, "The easiest"

Description

Kebab no sauce no! Summer - an abundance of herbs and greens that will build a sauce based on tomato, add herbs and voila - a quick, juicy, delicious. Help yourself.

Ingredients

Pork ribs

1.5 kg
Soy sauce

2 Tbsp
Adjika

1 Tbsp
Leaf currant

5 piece
Brine

1 cup
Salt
Tomato sauce

150 ml
Soy sauce

2 Tbsp
Mint

2 sprig
Cilantro

0.25 coup
Garlic

1 piece

Cooking

To prepare the marinade for soaking the ribs. Mix the wasabi and soy sauce marinade Teriyaki TM Kikkoman.

Rib cut, brush each with the marinade. Folded into the container.

Pass the meat with clean currant leaves, pour the brine. Leave to marinate for 2 - 24 hours. If necessary, add salt.

Fry over gray coals, until a beautiful Golden brown and the meat is cooked. Minutes 20 - 30.

At this time, to make the sauce. Greens wash, dry and chop finely.

In a jar ( easier to stir) pour tomato sauce, soy sauce for sushi and sashimi from TM Kikkoman and add chopped greens. Cilantro and mint will betray the sauce a new flavor, adding Oriental notes.