Description
Pancakes turn out very tasty, thin, delicate. At first this recipe I have caused distrust. I pitch a lot of pancakes, and different recipes, but so had the oven ever. I think many this recipe will also surprise you. But as the products have not many decided to take a chance. The dough is in my opinion watery. Was a little sorry for spoiled food. Started baking and the first impression that a pancake from the pan so easy to pick up. Felt sorry for of time cleaning the pan. But I was surprised when it worked. Even the first pancake "lumpy" there was. Dirty dishes - at least. In time - quickly. A quick and tasty is what I love. So all I recommend.
Ingredients
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Flour
1 cup
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Milk
1 cup
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Water
1 cup
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Sugar
1 Tbsp
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Salt
1 pinch
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Soda
0.5 tsp
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Chicken egg
2 piece
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Vanilla
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Vegetable oil
2 Tbsp
Cooking
Eggs, sugar, salt and vanilla into a creamy lather it took me 2 minutes, not more.
A glass of water to boil. Put it in a soda. So soda is extinguished. Still whisking the eggs, pour in the boiling water with soda. I was confused at first. In the finished dough in the flour I'm boiling water already poured, but raw eggs - ever. There also pour a glass of cold milk. Turned out, the foam mixture does not inspire confidence
Add flour, 2 tablespoons of vegetable oil and thoroughly stir. The mixture takes the form of a pancake dough. All! Can oven.
Bake in a well heated pan. I have a pancake coated, so I have nothing smeared. See for yourself lubricated or not
There are 12 pancakes.
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