Description
Pita bread is most often used in the East. At the present time women to reduce time in the preparation, use pita bread in a variety of dishes. Promised to do yesterday.
Ingredients
-
Flour
440 g
-
Water
0.5 cup
-
Yeast
1 piece
-
Salt
1 pinch
Cooking
Knead the dough - flour, salt, yeast, pour WARM water only
Cover with a towel and leave for 20-25 min.
After you pour the flour on a Board and cut into pieces (it depends how thick you want the pita)
Fold and cover with a towel as soon as you roll so as not to dry the beads.
...
Clearly - what a pita should be fine
Lay a towel and fold the rolled out pitas. Of course, pitas, preferably together. One rolls, the other from fry's.
I was a little lucky, the houses there are "glands" - the divider. Who do not, you can put the pan out of the oven, reverse gas, and so bake
Hot divider put pita, do NOT WASTE, bake, turning several times ~ 2-3 min.
Put on a towel and immediately wetted by water (I used a spray bottle) with 2 sides. Cover with a towel
That's all. When they get cold, fold and place in a plastic bag (bag)
Well, I got hungry, decided to make a sandwich. Buttered pita bread, put slices of Dutch cheese, tomato, greens. Fried in butter.
Voila! The sandwich is ready. Bon appetit!!! :D
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.