Description
Perhaps there are many fans of fish sticks and I am no exception, but the store to buy as you do not want, so I offer you a recipe very tasty, and most importantly homemade fish sticks. They are delicious either hot or cold. If you get too much then you can freeze it.
Ingredients
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Heck
400 g
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Bread
200 g
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Milk
0.25 cup
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Butter
2 Tbsp
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Chicken egg
1 piece
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Semolina
2 Tbsp
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Dill
3 Tbsp
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Seasoning
0.5 tsp
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Bread crumbs
0.5 cup
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Salt
1 tsp
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Black pepper
0.5 tsp
Cooking
Soak bread in milk. The fish miss on the grinder, is that fillet is too watery, then the excess fluid needs to be overcome, skip in a meat grinder, the bread squeezed from the milk. Add to the minced egg, semolina, chopped dill, melted a little, seasoning, salt and pepper, mix well, let the mixture stand 10 minutes.
Then the hands are wetted with water, stick the sticks in the form of as shopping, the small size and flattened, dip them well in the breadcrumbs.
Ready sticks to put in the fridge for 10 minutes. Then preheat a frying pan a little vegetable oil, fry sticks on both sides until Golden brown. To put on a paper towel. Serve cold.
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