Apple pie is delicious and the easiest to prepare Apple pie. And really, cooking this dessert takes very little time, but the taste it does not suffer. Apple pie can be considered a fall dessert in how much it includes apples, and they, as a rule, fruits etc. Besides apples for cooking Charlotte used a fairly simple set of products: butter, sugar, flour, milk, eggs.     It is very important to choose the right apples for Charlotte because it depends on what the texture will be our dessert. If you take too juicy apples, our Apple pie will be too wet and sticky. If you take too firm apples, there is a possibility that he can't sufficiently grilled and will remain hardish, but it is not combined with a soft and airy cake. Another point, do not overdo it with the apples to make one pie is enough 5 medium apples. When You have selected the perfect apples for our Charlotte, clean peeled, cut out the middle and remove the stone. Apples should be cut into not too large cubes.     When the apples are prepared, you can take on the dough. The dough for Charlotte prepares easy, but here we give you some useful tips. Sift the flour through a sieve into a bowl, so it formed air bubbles. First, mix all the dry ingredients: flour, starch, baking powder, salt. The salt in the dough is added to make the taste more intense. Butter cut into cubes, this is better to take well-chilled butter. RUB the butter and flour until crumbs form. Then, I advise, mix all the liquid ingredients, namely eggs, milk. And only in the last turn add the sugar to the egg-molochnoy mixture.     The last step before baking Charlotte is the mixing of all components of our Charlotte. In a deep bowl with the dry ingredients pour the apples, stir to each piece lying around in the flour, then there is sent to the egg mixture and mix everything thoroughly. The form in which to bake Apple pie, brush with oil and sprinkle liberally with breadcrumbs. Bake the pie about forty-five minutes at a temperature of 180 degrees. After you get the Apple pie from the oven, immediately sprinkle with sugar, then forms a crispy crust.   ...

I have a Golden autumn, and this means that you can cook a variety of autumn seasonal dishes from ingredients which are typical only for this wonderful pore years. Pumpkin is a bright product like barvista very. Fruit or vegetable? A lot of disputes about this question, but it seems to us, the main thing that is very useful and tasty product to prepare delicious seasonal dishes. Pumpkin cooking: salads, side dishes, casseroles, cereals, pastries. Today we will be talking about delicious autumn salad in which the main ingredient is considered to be the baked pumpkin. Part of this salad included: pumpkin, cheese, lettuce, tomatoes, pumpkin seeds, and a dressing made of vegetable oil and lemon juice.     Traditionally, before cooking, we start in the first place, the choice of ingredients. Special attention should be paid to selection of pumpkin as it is the main ingredient. Pumpkins can be found in supermarkets and in the markets. First, rate the fruit pumpkin visually: it is important to avoid the pumpkin green places, because it shows that he is still not fully ripe. Than orange the pumpkin, the sweeter it tastes. The rind of the pumpkin must not be damaged or dark spots, this is the main sign that the pumpkin is beginning to rot. It is best to choose a pumpkin of medium size, because too much pumpkin can be very stringy.     The most important step in the preparation of this salad is roasting the pumpkin, because it is important that it is well cooked and not fall apart while mixing the salad. The pumpkin should be cleaned and cut into plates with a length of three centimeters and a thickness of one centimeter. Baking tray lay a parchment paper greased with vegetable oil. Put the slices of pumpkin on a baking tray, grease with vegetable oil and sprinkle with salt, black pepper and dried oregano or Basil that you like. Bake the pumpkin worth the ten minutes-twenty at a temperature of 200 degrees.     After the pumpkin has cooled, you can begin to collect our salad. Tomato cut into large cubes, lettuce and break into not too large pieces. Tomato and lettuce on a platter pour dressing of vegetable oil and lemon juice and mix well, sprinkle roasted pumpkin, feta and sprinkle with toasted pumpkin seeds.   ...

There was a post about snacks, but sorry, it is a dish that should be on every holiday table, or when we suddenly looked guests and need something quick to prepare, we prepare some snack. One of the coolest options of appetizers is bruschetta. Bruschetta is a traditional Italian appetizer, which consists of bread and different ingredients on top. Many will say that it's a regular sandwich, but the sandwich bruschetta differs in that slice of bread, we fry in a skillet without oil or dried in the oven.     Typically, for the preparation of Brockett use ciabatta, but you can use a regular baguette or loaf. It is very important that the bread was fresh, as bruschetta should be dry and crispy on the outside and soft inside. The bread slice is not too thin and not too thick, the ideal thickness is two to three inches. There are two ways to prepare the bread for Brockett. First: on a dry pan, spread the slices of bread and fry until Golden brown on both sides. Second option: slices of bread sprinkle with olive oil, spread on a rack and put in preheated oven. The main thing is not too much to dry the bread in the oven, otherwise get the toast and not bruschetta.     After we prepared the bread, you can start stuffing our Brockett. Bruschettas make with different fillings, the options are there just loads a lot. All like that you can put on bruschetta. But in this article we will write the most popular fillings for Brockett. A favorite is bruschetta with Philadelphia cheese, cherry tomatoes with Basil. You can cook bruschetta with roasted bell pepper, feta cheese and pesto sauce. Many people also like the combination of mozzarella with tomato and balsamic sauce, a Caprese salad bruschetta. On bruschetta it is also possible to put meat: shank or salami. To prepare brisket you can use different sauces and pastas, herbs, nuts. Can dream and create your ideal bruschetta, it all depends on your taste and imagination. Typically, toppings for bruschetta should be plenty for scat toppings each slice of bread looks masive and satisfying.   Bruschetta are a great snack for young Italian wine.  ...

Burgers all favorite dish which is served to garnish and eat separately putting on the bread. This is a dish we all remember from childhood as it was served in the canteen of the kindergarten, school and University. Probably there is not one family that doesn't cook burgers because it is a very hearty dish, and is cooked pretty quickly. Now there are many recipes for meatballs with different types of meat and spices, cooking techniques. Today we talk about chicken cutlets. But the technique of cooking will also be different from our usual classical techniques.     But gradually, you must first choose a main ingredient for cooking our burgers - the chicken, or rather, chicken. In one of our posts on the website, we wrote how to choose a good quality chicken, but remind me again. Fresh fillet always has a delicate pinkish color, with no blue and yellow spots. Also, good fillets are always firm, not damaged and holds its shape well.     The second step of the preparation of our burgers is the cutting of the meat. Yes, it is chopped meat, not the stuffing we use for making this type of patties. It is actually very simple, we cut the chicken fillet cubes approximately half an inch. After we all cut, you need to marinate the meat. For pickling we use the following ingredients: mustard, salt, pepper, curry. Enough to marinate the meat for about an hour, this time is sufficient to mustard softened chicken.     When the meat is marinated, you can continue to prepare our cakes. To the meat add the beaten eggs, mayonnaise and flour. The consistency of the mixture should not be hard, since we are going to put into the pan the meatballs with a spoon, but not liquid, otherwise it will blur. Fry patties is in a well heated pan with enough sunflower oil. It is important to follow fire, it should not be too large, otherwise the pieces of our chicken may not curls done.     Eating burgers can have as soon as you got them from the pan. Also, the cakes you can cook some sauce. It is best to chicken cutlets suitable: tomato sauce, curry sauce, mustard or honey mustard sauces. All these sauces are very easy to prepare and consist of a large number of ingredients. These burgers, as well, perfectly suited to any garnish to Your taste.   ...