There was a post about snacks, but sorry, it is a dish that should be on every holiday table, or when we suddenly looked guests and need something quick to prepare, we prepare some snack. One of the coolest options of appetizers is bruschetta. Bruschetta is a traditional Italian appetizer, which consists of bread and different ingredients on top. Many will say that it's a regular sandwich, but the sandwich bruschetta differs in that slice of bread, we fry in a skillet without oil or dried in the oven.

Typically, for the preparation of Brockett use ciabatta, but you can use a regular baguette or loaf. It is very important that the bread was fresh, as bruschetta should be dry and crispy on the outside and soft inside. The bread slice is not too thin and not too thick, the ideal thickness is two to three inches. There are two ways to prepare the bread for Brockett. First: on a dry pan, spread the slices of bread and fry until Golden brown on both sides. Second option: slices of bread sprinkle with olive oil, spread on a rack and put in preheated oven. The main thing is not too much to dry the bread in the oven, otherwise get the toast and not bruschetta.

After we prepared the bread, you can start stuffing our Brockett. Bruschettas make with different fillings, the options are there just loads a lot. All like that you can put on bruschetta. But in this article we will write the most popular fillings for Brockett. A favorite is bruschetta with Philadelphia cheese, cherry tomatoes with Basil. You can cook bruschetta with roasted bell pepper, feta cheese and pesto sauce. Many people also like the combination of mozzarella with tomato and balsamic sauce, a Caprese salad bruschetta. On bruschetta it is also possible to put meat: shank or salami. To prepare brisket you can use different sauces and pastas, herbs, nuts. Can dream and create your ideal bruschetta, it all depends on your taste and imagination. Typically, toppings for bruschetta should be plenty for scat toppings each slice of bread looks masive and satisfying.

Bruschetta are a great snack for young Italian wine.