Burgers all favorite dish which is served to garnish and eat separately putting on the bread. This is a dish we all remember from childhood as it was served in the canteen of the kindergarten, school and University. Probably there is not one family that doesn't cook burgers because it is a very hearty dish, and is cooked pretty quickly. Now there are many recipes for meatballs with different types of meat and spices, cooking techniques. Today we talk about chicken cutlets. But the technique of cooking will also be different from our usual classical techniques.

But gradually, you must first choose a main ingredient for cooking our burgers - the chicken, or rather, chicken. In one of our posts on the website, we wrote how to choose a good quality chicken, but remind me again. Fresh fillet always has a delicate pinkish color, with no blue and yellow spots. Also, good fillets are always firm, not damaged and holds its shape well.

The second step of the preparation of our burgers is the cutting of the meat. Yes, it is chopped meat, not the stuffing we use for making this type of patties. It is actually very simple, we cut the chicken fillet cubes approximately half an inch. After we all cut, you need to marinate the meat. For pickling we use the following ingredients: mustard, salt, pepper, curry. Enough to marinate the meat for about an hour, this time is sufficient to mustard softened chicken.

When the meat is marinated, you can continue to prepare our cakes. To the meat add the beaten eggs, mayonnaise and flour. The consistency of the mixture should not be hard, since we are going to put into the pan the meatballs with a spoon, but not liquid, otherwise it will blur. Fry patties is in a well heated pan with enough sunflower oil. It is important to follow fire, it should not be too large, otherwise the pieces of our chicken may not curls done.

Eating burgers can have as soon as you got them from the pan. Also, the cakes you can cook some sauce. It is best to chicken cutlets suitable: tomato sauce, curry sauce, mustard or honey mustard sauces. All these sauces are very easy to prepare and consist of a large number of ingredients. These burgers, as well, perfectly suited to any garnish to Your taste.