Cheesecake - semiluky easy dessert which is made from cheese, cream, eggs and sugar. For what would the dessert was truly delicious need to follow a few rules. Also in this article are secrets that guarantee You the world's best cheesecake. Order cheesecake was definitely a success, you need to carefully choose all the ingredients. Because even the name itself shows us on the main ingredient in this dish, special attention should be paid namely to the cream cheese. Take a fresh and soft cheese, not grains. Easy to check the curd for softness, you can: take a crumb of curd and RUB it between your fingers, if it is ground like butter, so cheese is ideal for cooking delicate desserts such as cheesecake.

Second, and also not less important is the cream. Need to take as part of the fat, then cheesecake will melt in your mouth. But, if you are on a diet and want less high-calorie dessert, you can use a cream with a lower percentage of fat, it will approach 10 percent. Next, the eggs that we use for cooking. A little secret to cheesecake was airy and light, separate the whites from the yolks and beat them separately until you obtain a thick foam. Many Housewives do not take into consideration this a secret, but it's a very good reason. Whisking the eggs You will spend 10 minutes more time to prepare but it is worth it.

And now a very important point, cook the cheesecake in a water pair. This will ensure a huge success. Cheesecake will be soft, light, like, cottage cheese cloud. Make a water bath for cheesecake is very simple, take a pan and pour water in sufficient quantity. On top of a rack over a pan with water put the form with cheesecake. To bake at a low temperature, about 180 degrees for about an hour, then our dish will not crack on top and bakes well.

It is best to serve the cheesecake chilled, it will taste better and better to cut. Decorate cheesecake fresh berries, better suited to strawberries and blueberries. If decorated with strawberries, put sprigs of mint, it will be beautiful and fragrant. You can also decorate with melted chocolate, caramel topping or jam (peach, raspberry, orange). But most often cheesecake served in dodatkow, in order not to kill the delicate flavor of this delicate and delicious dessert.