Cook pancakes, probably, in each family several times a month. Make pancakes with sweet and savoury fillings, dipped into different sauces, and also used as an independent dish. There are lots of recipes for making pancakes, frying machinery and toppings, but today we'll talk about common rules that will help to make the pancakes perfect in appearance and in taste.

And so the first, most soft and delicious pancakes turn out when you cook them in milk. Milk makes the structure of the damn air, and the taste is smooth with a slight milky flavor. But should not be used for foundations pancakes milk, mix it in equal proportions with water, water will make the pancake stronger and this will allow you to twist it into a roll or folded in the envelope.

Second, remember that flour is very important ingredient which is used for cooking pancakes. Often take wheat flour, but do not forget about the buckwheat or oat flour. Sift the flour through a sieve, even a few times, so the pancakes will turn out more air. The flour with the liquid mix, not a spoon, and whisk.

Third, in order to avoid the formation of lumps in our test, first take half the liquid and stir in all the flour in there, stir thoroughly, and then add the remaining half of the liquid. This method also helps You control dough consistency, which is essential for making pancakes.

Fourth, add the sunflower oil directly into the dough, then You do not need every time to add oil to the frying pan and the pancakes will not stick to the bottom of the pans. For frying pancakes, it is best to use a special pan for pancakes, is not stingy to buy it. Thanks to this device frying pancakes will be lighter and usually for frying on a skillet need a lesser quantity of sunflower oil. Make sure that the pancakes didn't overcook it, then they will be too dry and may cause difficulties with the folding of these damn envelopes.

The fifth and last tip to the edges of the pancakes weren't dry, brush them with butter right after I get the pancake from the pan. In this way the pancakes turn out much high-calorie, but very soft and tasty.