Borsch is a Ukrainian national dish which is famous all over the world. Ukrainian borsch is a favorite dish of millions of people, this is probably thanks to the amazing taste, beautiful color and incredible flavor. Each family has its own recipe of borscht. But in this article we will share with You tips to help You prepare delicious real Ukrainian borscht, not soup made from beets.

Cooking borscht is a difficult process also it will take a considerable amount of ingredients. Namely, beets, meat, potatoes, carrots, cabbage, onion, tomato paste, sour cream, spices ( Bay leaf, peppercorns, ground pepper, paprika). Real Ukrainian borsch should be bright red. For this you need to properly cook the beets. Beets in any case it is not necessary to cook together with other ingredients. Cook beets in a separate pan, cook it in the peel. In any case can not stomach the beets, or you can forget about the beautiful color. The soup turns out delicious when it is prepared with beef or pork grudinka. First cook the meat, in the process of collecting noise which is formed on the surface of the water, then to water with the meat add the potatoes, carrots and onions and spices. Add cabbage when potatoes and meat are already cooked, if you put the cabbage she used to just be soft after boiling and the soup to turn out not quite the right consistency.

And now the most important point. When all ingredients are cooked, start to cook fries for our soup. Take boiled beetroot, peeled and grate on a coarse grater. To roast beets is in sunflower oil with onions, it will provide delicious flavor. After 5 minutes of roasting add sour cream, tomato paste and a little salt. It is not necessary to keep the beets on fire, only 10 minutes. I want to share another secret of how to make a delicious soup with the right color. Once connected sauté with broth and vegetables, add a spoon of vinegar and sugar. This ensures us a unique taste and bright color of the dish.

And one more thing, always serve borscht, black bread, bacon and garlic. When filing also, add in a bowl of soup a spoonful of thick cream and sprinkle chopped dill. So the soup will look even more appetizing.