Baked chicken thighs delicious dish which can be served as a festive table, or just for lunch or dinner any day. Baked thighs is well suited to any garnish, but the best is: couscous, buckwheat, potatoes. Prepare the thighs is quite simple, but still there are moments that will allow you to cook them very tasty. Recipes there are quite a lot, but today we will consider the most versatile.

Before you start cooking, will pay some attention to the selection of chicken. Inspect the thighs, fresh chicken meat should be light in color, slightly pink. If there is discoloration on the meat or the yellow stains on the skin, it is better not to take that chicken. Before marinovaniya rinse chicken thighs under running cold water and check for any skin or feather particles. After I washed the chicken, you can dry it with paper towels.

That the meat was soft, juicy and flavorful it is well-marinated. For marinating chicken thighs use: salt, pepper, curry, marjoram, paprika, dried garlic. The soft meat out, if for the marinade to use mustard and some lemon juice. Marinate the chicken with just a couple of hours, this is the best time to make meat absorb all the flavor of the spices and mellowed.

Bake best loaf pan which is slightly greased with sunflower oil. Lay the thighs skin side up and try to not touch each other. If you want to keep the thighs turned out beautiful Golden brown, do not cover pan top with foil. If you want the chicken thighs formed a crispy crust, brush it with sauce based on honey and soy sauce. It is important not to overdry the chicken in the oven, this bake thighs should be about half an hour to 40 minutes. If you keep longer, the meat will be dry and hard. We must remember that chicken to get ready pretty quickly.

To accentuate the taste of chicken thighs you can cook them the sauce. Best chicken combine teriyaki sauce, paprika sauce, garlic, honey or sweet and sour sauce. Also, the chicken thighs can apply to fresh vegetables, they will be combined perfectly with spicy meat. Bon appetit!