Chops is a great meat dish which is suitable for most side dishes. Their prepare must in every family as in the is days and a festive table. Typically, meatballs are fried in a pan with plenty of vegetable oil, which makes them very high in calories and not as useful. Today we will share with You tips on how to prepare the most delicious meatballs in the oven.

For making meatballs we need a standard set: the minced meat, bread, eggs, onion, garlic, black pepper, salt. To make the burgers more flavorful, the stuffing can add a bit of cumin. It is very important to choose correctly the basis for meatballs, namely, beef. You can buy, but our advice is, make it better yourself. Buy a piece of pork and veal, and mince, Yes it will take some time, but then can be no doubt about the quality of meat. When the beef is ready, add soaked white bread, egg, onion, garlic and spices. And here an important point, meat like when he mauled and kneaded a little longer, then it becomes the right consistency and the chicken is good to hold and not fall apart. After, let the meat stand for an hour or two to bring all the spices together in one fragrant bouquet.

When the beef is ready, you can form the patties yourself. Better make them a little more because during baking they reduced slightly in size. Each cutlet envelops in sufficient quantity breadcrumbs. You can now proceed to baking. You will need a baking sheet and quite a bit of vegetable oil. Grease the pan with vegetable oil and put it into a preheated oven, it is very important, then the patties won't stick to the baking sheet and they will be easy to flip. On a heated pan put the cutlets and put them back in the oven. Wait fifteen minutes and turn over our burgers with the spatulas and bake for another 15 minutes. It is important not to overdo the meatballs in the oven, as they will become hard and dry. If this happens, put each cutlet a small piece of ice, and let sit in the oven for another two to three minutes and then the cutlet will be softer.

Baked chicken is perfect for any side dish and salad, also they can be eaten as a main dish with bread. The cutlets can be submitted tomato sauce, ketchup or chutney.