Garlic bread goes great with soup, it is a good alternative to bread rolls with garlic. Fragrant and crispy slices of bread perfectly accentuate the sour taste Ukrainian borsch and also this dish can be a good appetizer for the holiday table. Garlic bread with herbs to prepare quickly and don't require many ingredients. For preparation of this snacks need a loaf, garlic, butter, herbs, salt, black pepper.

To prepare this snack, it is best to take white sliced bread or a loaf, but if you like black custard or bread, can use it. If you bought don't cut bread, cut into thick slices about one centimeter. For this dish you can use yesterday's bread, because after baking, this will not even be felt.

The second step is to prepare a creamy paste for buttering the bread slices. Before cooking the pasta, remove the butter from the fridge so it was soft. In a bowl, skip through chesnokodavku ten cloves of garlic or less if you don't want to make the garlic less felt. Finely chop the greens, then can use any greens that you like, but it is better suited to this dish parsley, dill, cilantro. When all ingredients are ready, mix them and add salt and pepper.

Now when everything is ready, you can add a snack. And do it in the following way: spread each slice of bread with creamy garlic pasta and put in a loaf of bread. On top of the bread, you can brush with olive oil and sprinkle with salt, then forms a crispy crust.Before baking the bread wrap it in foil and put on baking sheet. The oven should be heated up to 180 degrees and bake the dish for thirty minutes. After he got a snack out of the oven, leave it for ten minutes, cool down a bit. Then unwrap the foil and serve. Serve either cut into slices and laid out on a plate, or be the bread entirely to myself each took a piece.

Garlic bread can be served with different sauces, and best of all goes with sauces based on yogurt, lemon juice and herbs. You can also prepare tomato sauce with Basil and red pepper, but this is more for those who like spicy food.