The main secrets of making pickles for the winter

Summer - the period of preparation for the winter, namely cooking twist. The most popular savoury twists for the winter are: cucumbers, tomatoes, squash caviar, adjika. Sweet twist of release: jams and compotes. Today we will talk about all your favorite pickles. There are many recipes for making canned pickles, but has the same important rules to be followed in different recipes.

 

 

 

First you need to prepare the cucumbers, that is selected and a good wash. Every cucumber you need to check if they're of any damage or rot, these cucumbers can go in a jar after preservation. Wash the cucumbers needed in cold water, it is best to change the water several times, as the cucumbers can be a large amount of land. Also prepare the jars for preservation. It is important that they were not greasy, otherwise such a twist will not stand and quickly deteriorate.

 

 

The second step is the preparation of spices and herbs which are used for conservation. Do not get tasty cucumbers, if not put in a jar of stem and inflorescence of dill. To make the pickles crispy put in a jar of garlic and horseradish. The best garlic pass through a garlic press, so it is better and faster to give a flavor. And the most important point to prepare the right marinade which is poured cucumbers. To do this, use cold water and salt. Salt must be stone and not with iodine.

 

 

Put cucumbers in a jar: at the bottom a little dill and horseradish, then spread over the cucumbers. When completely filled the jar press out the garlic, it is important to spare the garlic-the more the better. From top to pour the water with salt and cover the top with dill. And now the most important question asked hostess: how many cucumbers should be sour to be tasty and a good stand in for winter. There is only one answer - 3 days should turn sour cucumbers and on the fourth you can roll to the Bank.When the cucumbers stood and turned to roll, but before if there is one important point. The liquid in which the pickles should be boiled, to do this, pour the liquid in the pan, waiting for it to boil and pour hot liquid cucumbers in the Bank. Then cover with a lid and roll a special key. To burn do to keep on canning baby was not damaged rubber, otherwise it will leak air, and the cucumbers will go bad.