Hot summer is not too much I want to eat cakes and pastries with butter and heavy creams, too chocolate desserts and overly sweet candy. Conversely, in summer I want easy and cooling dessert with berries or fruit. Dessert "Broken glass" is the perfect dessert for a hot summer, as he and cold, and light and fruit. Besides, this dessert looks very original. To prepare this dessert, we need milk, gelatin, sugar, jelly with different flavors, fruits and berries, sweet cracker.

So, go read more on all ingredients. The first is jelly. Buy in store jelly brands tested, here the main thing that it is good and frozen. Better to add when cooking, less water, better then the jelly hardens and can be cut into cubes.

Second, berries and fruits need to choose carefully. With berries for this discount good: raspberries and blueberries. Take with fruit bananas, kiwi, peaches (only peel them from skin), strawberries. Fruit is best cut into small cubes, so they will look beautiful in the dessert.

Third, it's cookies, very important ingredient. Here it is better to choose a cracker or other hard cookies. This is to ensure that the cookies are falling apart in the dessert. It is best to take a bagel with butter or milk fragrance, then it will go well with other ingredients. And the last very important ingredient, this milk jelly, which will connect all the other components. Milk jelly to prepare just in hot milk add gelatin and give it time to be liquid.

Then prepare itself, this is the easiest stage. Collection of dessert we need a deep bowl. Fruit and jelly cut into cubes, cracker, break into small pieces, berries can be used whole. All the ingredients are randomly added to a bowl and pour the room temperature, but not hot milk-gelatin mixture and sent to the refrigerator. For complete curing, we'll need at least six hours. Now a very interesting point, namely to get our dessert from the bowl. In fact it is very simple to do, just need to know one secret. That would get the dessert from the bowl do the following: you'll need a tray bigger than a bowl, cover them with a bowl, flip the bowl upside down holding a tray. Since the jelly will be good to stay, RUB the bowl with a sponge with hot water.