There are many recipes for cream soups: potato, mushroom, cheese, beans, tomato, pumpkin, cabbage and so on. But there is one special is garlic. What makes him so special? Right, its interesting flavor and spicy taste. Of course, this soup should not eat before You are going to some meeting because the flavor of this dish is very sharp.

So, what is required to prepare garlic soup: beef broth, potatoes, carrots,onions, garlic, cream. Of course, if You have no chicken broth, no big deal, you can cook soup with vegetable, because it is not the main ingredient. The vegetables for this dish you need to boil very well, because they will need to kill blender. Better than boiled vegetables, the smaller grains will remain after chafing in the cream soup.

While vegetables cook, You will have time to prepare garlic. Raw garlic is not used for cooking soup. Previously, garlic baked in the oven. Before roasting the garlic is washed, but not clean!This is important. Heads garlic, whole olive oil, salt and pepper, wrap in foil and put it in the oven for twenty minutes approximately. Once the garlic is cooked, it is cooled and cleaned.

When all the ingredients for our garlic soup ready, proceed to grinding them in a blender. First, you need to grind separately garlic to obtain a homogeneous paste, then send back to the blender with the cooked vegetables. Grind all the ingredients for quite a long time, the mass became homogeneous. When we triturated the vegetables and the garlic, need to connect them with the broth. If liquid is too much, you can not use it all, otherwise the soup will be too runny. After I combined the pureed vegetables and broth, you can add the cream. The cream can be used as the highest and the lowest fat content, this is at Your discretion, as this factor highly influence the taste of our meals.

After all ingredients combined, add the spices and garlic give our soup to boil for ten minutes, or twenty. To the soup you can cook salty French toast with the bread. If original want to submit Your garlic soup, you can take a muffin, choose of them the middle and bake in the oven and use as bowls.

Before serving, sprinkle the soup with parsley.