Dumplings cook and love probably every family. This dish can be considered one of the most popular in our country. Also, dumplings are sold frozen to each store, and the supermarket, but homemade, fresh, made with their own hands is much tastier. And so, the dumplings are prepared with dough and minced meat are boiled in boiling water. To prepare the dumplings do not need a large amount of ingredients, the key is this: flour, water, egg and meat.

The first and very important point is the dough that we prepare for dumplings. It is important not to make it hard, but at the same time it must be elastic, not to fall apart during cooking. For the dough use flour of good quality, cold water and egg. The dough should knead for a long time, that it was as elastic and does not stick to hands.

The second point is very filling for our dumplings, namely meat. Stuffing you can buy in the store ready, but if you want real and tasty meat, better do it yourself. For minced meat dumplings it is best to take the pork neck, it has a sufficient amount of fat to the minced meat turned out juicy dumplings. Once you have ground the meat, chop very finely the onion, add salt and pepper. Spices can put a little more, because the dough is fresh, and the stuffing can bring to balance.

Most of the time in the preparation of dumplings is their modeling. But if you want to save time, buy a special device called - pelmennica. With the help of pelmennitsa you will significantly speed up the cooking of this dish. The process looks like this: take a piece of dough, roll it out with a pelmennica and a thickness of not more than half an inch. The sheet of dough covers the pelmennica and put the stuffing in each hole, but be careful not to break the dough. After put the filling, roll out another pastry sheet and cover the first sheet of dough with minced meat, sprinkle with flour and wiggle the rocker to show through the walls of pelmennitsa. Then flip the pelmennica upside down and shake the dumplings.

To cook the dumplings need a sufficient amount of water and not less than ten or fifteen minutes, as the stuffing in the ravioli is raw and it needs a good boil. Before serving dumplings sprinkled with butter, salt and pepper, and add vinegar, for fans.