Quiche is a French dish that resembles something our pie, only it remains open, that is, not covered top with another layer of dough. Quiche - a dish which is made with dough and toppings. Also, there is a dish called quiche Lorraine, the prefix “g” means that the dish is beacon, is the classic version of this French dish.

Keisha starts cooking with the basics - the test. The dough for this dish must be sand. To prepare pastry for our quiche, we need: flour butter or margarine, eggs, salt, baking powder, salt. The dough is prepared as is the usual, only it wasn't too hard, as hard dough is not tasty in any dish. To add less flour, use cold butter or margarine and eggs out of the fridge, try also a long time to knead the dough, as it will begin to thin out from the heat of Your hands. When the dough is kneaded, place it in the refrigerator for at least an hour. Once the dough constantly in the fridge, you can roll it to a thickness of approximately one centimeter and put it on a baking sheet greased with butter and dusted with flour. Gently make a roll-check to the boards was intact and solid otherwise it will fall stuffing.

The filling in this dish can be that You just like, but the most popular filling is chicken, mushrooms, cheese, cheese spinach, tomatoes, salmon or other fish, broccoli, Brussels sprouts, zucchini, bell pepper, ham or any other meat. Often combine several ingredients, the favourites are cheese, chicken and mushrooms and spinach and white cheese or feta cheese. When you put the filling in the form with the dough, you can fill it with the egg-milk mixture and delicious and the structure of the filling more solid and rolls, so much easier to cut the quiche after cooking.

Quiche is baked at a temperature not exceeding 200 degrees for half an hour or forty-five minutes. It is important not to overdry our quiche, otherwise it will be tasteless. Before baking the sides can lubricate the beaten egg yolk, then it will be a nice Golden brown. The quiche is served either as an appetizer or as a main dish, this is how you will decide. You can serve the quiche with fresh vegetables, various sauces and herbs.