For lovers of baking a cupcake is a dessert which is famous for its lightness as in taste and in preparation. Really, a cake to prepare pretty quickly and easily, but its delicate flavor and airy structure will not leave indifferent any of the sweet tooth. Preparing the cake is quite easy, but in order for the dish to be perfect, you need to follow some tips that we are sawing in this article. The variety of cupcakes is impressive, to eat cakes of biscuit and yeast dough, and sand. The cupcake vanilla and chocolate have combined. There are also many additives: berries, fruit, chocolate, raisins, nuts. Today we talk about a classic sponge cake. To prepare this dessert, we need: flour, eggs, sugar, baking powder, vanilla, vegetable oil and water.

Structure and lightness any baking in the first place depends on how we whisk the eggs. Therefore, for our cupcake whisk yolks and a ticket separately, and be careful not to kill squirrels. Yolks and whisk until pale yellow in color and thick consistency. To the eggs add the sugar, water and vegetable oil. Vegetable oil makes the dough more sweet and tender. The entire mixture is beat again with a mixer, to the surface formed bubbles.Before adding the flour, sift it thoroughly, that she would have filled the air and our cake turned out soft and airy. The flour with the egg mixture and mix only with a whisk, in any case not with a mixer. Our batter for the cake should be thick consistency, about like thick cream. How to check the correct consistency, dip a whisk into the batter, hold it close and try to spend a few lines on the surface of the dough, if the dough is "writes", and rightly so. Don't make the dough too thick, otherwise the cake can get clogged.

Since the cupcake is baked goods without cream, it is important to take care of its aroma and taste immediately. Be sure to use the vanilla or other flavorings, you can add zest of lemon and orange or cocoa. As now summer season, there are plenty of berries, you can add them to our cake, just don't overdo it, otherwise the cake will be hard to climb.

Check the readiness of cake punctured it with a toothpick in the center, if the toothpick emerges dry, then the cake is ready. The finished cake is quite generously sprinkle with powdered sugar.