Stuffed all favorite dish which is prepared throughout the year in each house. This dish is served like for the holiday table and for everyday. Stuffed cabbage is considered the main dish and do not need any side dish or meat dish. Let's face it, cooking cabbage is quite time consuming because there are several stages and steps of preparation. Today we go through the procedure for each of the processes and will share with You the best tips cooking cabbage. To prepare cabbage we need a cabbage is the main ingredient. About these ingredients - it all depends on what toppings You want to make in our cabbage rolls. There are a lot of fillings for cabbage rolls: rice, beef, mushrooms, buckwheat, potatoes.

And so, the first stage of cooking cabbage is to prepare leaves of cabbage of which we spin the cabbage rolls. Take a large pot and nalivaem there water, boil and add two tablespoons of salt hinders the cooking of cabbage leaves. Throw into boiling water the cabbage and wait for five minutes, until the top leaves are boiled, take out the cabbage, remove the leaves that are already in existence and taking it back, and repeat this procedure until we reach kachen.

The second stage is filling, as the most popular filling is rice, today let's talk about the rice stuffing. Boil the rice until almost to the degree of readiness and then prepare zazharku. For a roast use onion, minced, tomato paste, vegetable oil. It is best to take pork, as it fatter and toppings will not be fresh. The fried rice and mix thoroughly and allow to cool.

When cabbage leaves and the stuffing is ready, you can begin to prepare themselves cabbage. Take a cabbage leaf, put the filling and twist, you need to make sure that the stuffed cabbage was strongly twisted, then collapsed during cooking. When all cabbage rolls are riled up, you can proceed to the final stage. Put cabbage rolls in a saucepan with a thick bottom, it is important that they lay close to each other. The pan you can add half a Cup of water, but to make it tastier, you can take the cream, salt, pepper and a little water, mix well and pour this mixture into the cabbage rolls. It is best to bring the stuffed cabbage until tender in the oven. Bake the cabbage rolls quite forty-fifty minutes.

Serve cabbage rolls with sour cream or tomato sauce.