Baked cakes is a bakery which are both empty and fillings, savoury and sweet, different forms and types. They are very tasty, love them as children and adults. Pies are quite popular dish in our country, they sell them in all stores and supermarkets. But, of course domashnii pies are much tastier pokupnyh. So in this article we will share with You the tips of making the best pies. At the moment there are a lot of recipes like dough and fillings for pies.

Special attention should be given to the preparation of the dough it depends on the taste of our pies. To prepare the dough we will need the following ingredients: flour, yeast, water, vegetable oil, sugar, salt. A good first sift the flour into a bowl, it will cook more airy and soft cakes. In another bowl take the warmed to room temperature, water and dilute yeast in it and a little sugar and flour, so the yeast is better aktiviziruyutsya. Instead of water, you can also use milk, in this case, the patties will be softer and tastier. A little advice: let this mixture stand for ten to twenty minutes. Then gradually add the flour into the mixture. It is important not to overdo it with the flour, then the dough will be hard and pies Packed. Don't forget to add vegetable oil, it will make the dough more sweet and supple. The dough should be knead as long as possible, so it forms a more fiber, and then the pies turn out very soft and airy. When kneading dough, you need to give him time to rise, it needs about an hour of time and it is best to leave the dough in a warm place.

While the dough rises, you can prepare the filling. Here you can use all you like. For savory pies use these products as toppings: potatoes, cabbage, meat, mushrooms, cheese, rice, fish, greens, and so on. For sweet pies stuffing can be made from berries, jam, chocolate, cheese. First you have to correctly approach the selection of toppings. The selection of toppings is a very important point, we need to make things right as there is a risk that the filling will leak out of the pies. For example, when used for stuffing fresh berries, it is worth to them to add a few tablespoons of breadcrumbs or semolina, they will absorb the juice which allowed the berries during baking pies.