The sauce is an optional component to the dish with a liquid consistency, which are used in the preparation or served already cooked dishes to improve its taste and smell. Now we know a very large number of different sauces, so you need to know how to choose the right sauce for any dish.

And so what sauces to pick one or another meat masterpiece?

For starters, you need to decide what the dish of meat in front of us - fat or lean. This is crucial as there are types of sauce for more fat and lean meat dishes.

For fatty and fried meat are better suited sour-sweet sauces based on fruit or vegetables. The same with this type of meat well hot and spicy tomato and mustard sauces. But if you want to completely refresh the taste of grilled meat, you can prepare the green sauce with vinegar or lemon juice.

To lean boiled meat and mix well yogurt and cheese SUSY or based on olive oil with spices. By the way, good lean meats to marinate in dairy sauces.