The cake is more than just butter cakes, and festive and traditional bread, which all Christians are prepared only once a year, on Easter, and take it to Church to be blessed. In addition, the preparation of the cake it is a kind of sacrament, that is why you need to follow some rules.

One of the most important items to prepare Easter you need to begin just in a good mood as you transfer your energy into the cake. In fact, the cooking process requires a lot of time, so I suggest you set aside a full day for this activity, and the ingredients to prepare ahead of time.

And so the cake turned out perfect and very tasty, consider the following tips:

All the ingredients: flour, eggs, yeast, butter, dried fruit must be fresh. Directly from this factor depends on the level of taste of your cake.

Dissolve the yeast in warm but not hot water, otherwise they “die” and the dough will.

Screening well the flour, you can even twice through a fine sieve. This technique will provide softness and lightness of baking

Watch the temperature in the room where You cook. The temperature should be within the 22-27 degrees. Also, the kitchen should not be any drafts. Under these conditions, the dough will grow well and have the right consistency.

Knead the dough by hand, not food processor. When the dough starts without problems to come unstuck from hands and utensils, so it is already properly cooked.

Perfect consistency - not liquid, but viscous. The main thing is not to make the batter beaten and solid.

If you want to give the test a little color you can use saffron or turmeric as dyes.

The dough grows well in a warm place. BUT, if you put the dough in the hot seat - it will not come up.

Don't forget to grease the form for baking butter. this will help when removing the finished cakes.

A baking pan to fill half way, so the test will be a good opportunity to rise and the cake will be soft and airy.

Before sending in the oven brush the cake with egg protein, then the top of the cake will be shiny.

After you got the cake from the oven, cover it with a towel. Before decorating allow to cool completely.