Baked cakes is a bakery which are both empty and fillings, savoury and sweet, different forms and types. They are very tasty, love them as children and adults. Pies are quite popular dish in our country, they sell them in all stores and supermarkets. But, of course domashnii pies are much tastier pokupnyh. So in this article we will share with You the tips of making the best pies. At the moment there are a lot of recipes like dough and fillings for pies.     Special attention should be given to the preparation of the dough it depends on the taste of our pies. To prepare the dough we will need the following ingredients: flour, yeast, water, vegetable oil, sugar, salt. A good first sift the flour into a bowl, it will cook more airy and soft cakes. In another bowl take the warmed to room temperature, water and dilute yeast in it and a little sugar and flour, so the yeast is better aktiviziruyutsya. Instead of water, you can also use milk, in this case, the patties will be softer and tastier. A little advice: let this mixture stand for ten to twenty minutes. Then gradually add the flour into the mixture. It is important not to overdo it with the flour, then the dough will be hard and pies Packed. Don't forget to add vegetable oil, it will make the dough more sweet and supple. The dough should be knead as long as possible, so it forms a more fiber, and then the pies turn out very soft and airy. When kneading dough, you need to give him time to rise, it needs about an hour of time and it is best to leave the dough in a warm place.     While the dough rises, you can prepare the filling. Here you can use all you like. For savory pies use these products as toppings: potatoes, cabbage, meat, mushrooms, cheese, rice, fish, greens, and so on. For sweet pies stuffing can be made from berries, jam, chocolate, cheese. First you have to correctly approach the selection of toppings. The selection of toppings is a very important point, we need to make things right as there is a risk that the filling will leak out of the pies. For example, when used for stuffing fresh berries, it is worth to them to add a few tablespoons of breadcrumbs or semolina, they will absorb the juice which allowed the berries during baking pies.   ...

Chanakhi - known Georgian dish that is cooked in different other countries. This dish is like any other Oriental dish has a very rich and spicy taste, sharp aftertaste and incredible flavor. Chanakhi is a very rich dish, as it includes such ingredients as potatoes, meat, beans, carrot, onion, garlic and flour. To prepare it easily, but you need to know a few secrets in the trade that we will share with you in this article.     The first step to cooking vats is a choice of meat - one of the main ingredients. For the preparation of traditional vats used lamb, but as we prepare a salad with chicken and rice, will use pork or beef. It is best to take a neck or loin. First we cut the meat into large cubes, then lay out on a hot griddle and fry until Golden brown. Also, when fried, the meat can add to it various spices, namely, black and red pepper, turmeric, petals, paprika, coriander.     The next stage of cooking, we put the cooked meat in a pot (for cooking vats, it is important to use cookware with a thick bottom) and cover with boiling water for further cooking. When preparing our meat, we fry the potatoes in the same pan, where was roasting meat. After I fried the potatoes, we put it to the meat in our skillet. To the meat and potatoes add diced onion and carrots and cooked beans, all carefully cooked sprinkle with salt and leave for about half an hour. A little advice: try as much as possible to mix the dish so that the potatoes remained intact.       The third step is the preparation of flour for our meals. The sifted flour is sent in a hot pan with butter and fry it until brown approximately 5 minutes. Be sure to thoroughly stir the flour, so as not to overheat. Stir fried flour with a little water and add to canham to the skillet, followed by the flour, we add some tomato paste and plenty of garlic. After we added the final ingredients, bring to readiness chanakhi and potseluem if needed.     They can be served in a bowl or in a loaf of bread, previously dried in the oven. Before serving, sprinkle the Chens chopped parsley or cilantro.  ...

Chicken breast is one of the most popular products used in cooking. Chicken breast is cooked as a main dish, appetizer, ingredient in the salad and so on. Today let's talk about the most popular method of cooking chicken breast fried in breadcrumbs. This dish is perfect for the common dinner and on festive table, or when You just came to visit friends. Chicken breast in breadcrumbs - a separate dish which is quickly prepared and does not require a large investment of time. For this dish we will need the following products: chicken breast, eggs, breadcrumbs, spices.     The most important thing which determines the taste of Your dishes is the chicken breast itself. You need to carefully choose her, since from the freshness of the meat will depend on it in this dish. When You came into the store to choose a chicken, very first pay attention to indicators such as the color of the meat, the texture, the flavor. Fresh chicken meat should be pale pink in color, should not be socks smell, and the structure of the meat should be solid without any damage.     The second step in the preparation of the breast is cooking batter. The batter is made from eggs, flour and spices, you can add mustard or a little mayonnaise. Mix all ingredients with a whisk to make the consistency like mayonnaise. It is important not to make too hard the batter, otherwise ours would not even be felt by them.     The third stage is roasting of our Breasts. Add in the pan enough oil and let it heat up to maximum temperature. Take the breast, let it dry with a paper towel, dip in batter and roll in breadcrumbs if you want the batter turned out thicker, repeat the procedure with breadcrumbs again. Then put the breast in batter on the pan and fry for 3 minutes on each side. Don't keep meat longer on fire, since it will be dry and hard. Of course, for 6 minutes, the breast would not have time to prepare, so we'll give it another manipulation. Namely, put the breast on a baking sheet and put in oven for 5 minutes, it is necessary to bring the dish until ready.       The chicken breast is served to table, with the sauce. The most popular sauce for chicken - curry sauce, But here is perfect and the BBQ sauce and honey mustard.   ...

Stuffed all favorite dish which is prepared throughout the year in each house. This dish is served like for the holiday table and for everyday. Stuffed cabbage is considered the main dish and do not need any side dish or meat dish. Let's face it, cooking cabbage is quite time consuming because there are several stages and steps of preparation. Today we go through the procedure for each of the processes and will share with You the best tips cooking cabbage. To prepare cabbage we need a cabbage is the main ingredient. About these ingredients - it all depends on what toppings You want to make in our cabbage rolls. There are a lot of fillings for cabbage rolls: rice, beef, mushrooms, buckwheat, potatoes.       And so, the first stage of cooking cabbage is to prepare leaves of cabbage of which we spin the cabbage rolls. Take a large pot and nalivaem there water, boil and add two tablespoons of salt hinders the cooking of cabbage leaves. Throw into boiling water the cabbage and wait for five minutes, until the top leaves are boiled, take out the cabbage, remove the leaves that are already in existence and taking it back, and repeat this procedure until we reach kachen.     The second stage is filling, as the most popular filling is rice, today let's talk about the rice stuffing. Boil the rice until almost to the degree of readiness and then prepare zazharku. For a roast use onion, minced, tomato paste, vegetable oil. It is best to take pork, as it fatter and toppings will not be fresh. The fried rice and mix thoroughly and allow to cool.     When cabbage leaves and the stuffing is ready, you can begin to prepare themselves cabbage. Take a cabbage leaf, put the filling and twist, you need to make sure that the stuffed cabbage was strongly twisted, then collapsed during cooking. When all cabbage rolls are riled up, you can proceed to the final stage. Put cabbage rolls in a saucepan with a thick bottom, it is important that they lay close to each other. The pan you can add half a Cup of water, but to make it tastier, you can take the cream, salt, pepper and a little water, mix well and pour this mixture into the cabbage rolls. It is best to bring the stuffed cabbage until tender in the oven. Bake the cabbage rolls quite forty-fifty minutes.     Serve cabbage rolls with sour cream or tomato sauce.     ...