Baked chicken thighs delicious dish which can be served as a festive table, or just for lunch or dinner any day. Baked thighs is well suited to any garnish, but the best is: couscous, buckwheat, potatoes. Prepare the thighs is quite simple, but still there are moments that will allow you to cook them very tasty. Recipes there are quite a lot, but today we will consider the most versatile.     Before you start cooking, will pay some attention to the selection of chicken. Inspect the thighs, fresh chicken meat should be light in color, slightly pink. If there is discoloration on the meat or the yellow stains on the skin, it is better not to take that chicken. Before marinovaniya rinse chicken thighs under running cold water and check for any skin or feather particles. After I washed the chicken, you can dry it with paper towels.     That the meat was soft, juicy and flavorful it is well-marinated. For marinating chicken thighs use: salt, pepper, curry, marjoram, paprika, dried garlic. The soft meat out, if for the marinade to use mustard and some lemon juice. Marinate the chicken with just a couple of hours, this is the best time to make meat absorb all the flavor of the spices and mellowed.     Bake best loaf pan which is slightly greased with sunflower oil. Lay the thighs skin side up and try to not touch each other. If you want to keep the thighs turned out beautiful Golden brown, do not cover pan top with foil. If you want the chicken thighs formed a crispy crust, brush it with sauce based on honey and soy sauce. It is important not to overdry the chicken in the oven, this bake thighs should be about half an hour to 40 minutes. If you keep longer, the meat will be dry and hard. We must remember that chicken to get ready pretty quickly.     To accentuate the taste of chicken thighs you can cook them the sauce. Best chicken combine teriyaki sauce, paprika sauce, garlic, honey or sweet and sour sauce. Also, the chicken thighs can apply to fresh vegetables, they will be combined perfectly with spicy meat. Bon appetit!   ...

Borsch is a Ukrainian national dish which is famous all over the world. Ukrainian borsch is a favorite dish of millions of people, this is probably thanks to the amazing taste, beautiful color and incredible flavor. Each family has its own recipe of borscht. But in this article we will share with You tips to help You prepare delicious real Ukrainian borscht, not soup made from beets.     Cooking borscht is a difficult process also it will take a considerable amount of ingredients. Namely, beets, meat, potatoes, carrots, cabbage, onion, tomato paste, sour cream, spices ( Bay leaf, peppercorns, ground pepper, paprika). Real Ukrainian borsch should be bright red. For this you need to properly cook the beets. Beets in any case it is not necessary to cook together with other ingredients. Cook beets in a separate pan, cook it in the peel. In any case can not stomach the beets, or you can forget about the beautiful color. The soup turns out delicious when it is prepared with beef or pork grudinka. First cook the meat, in the process of collecting noise which is formed on the surface of the water, then to water with the meat add the potatoes, carrots and onions and spices. Add cabbage when potatoes and meat are already cooked, if you put the cabbage she used to just be soft after boiling and the soup to turn out not quite the right consistency.     And now the most important point. When all ingredients are cooked, start to cook fries for our soup. Take boiled beetroot, peeled and grate on a coarse grater. To roast beets is in sunflower oil with onions, it will provide delicious flavor. After 5 minutes of roasting add sour cream, tomato paste and a little salt. It is not necessary to keep the beets on fire, only 10 minutes. I want to share another secret of how to make a delicious soup with the right color. Once connected sauté with broth and vegetables, add a spoon of vinegar and sugar. This ensures us a unique taste and bright color of the dish.     And one more thing, always serve borscht, black bread, bacon and garlic. When filing also, add in a bowl of soup a spoonful of thick cream and sprinkle chopped dill. So the soup will look even more appetizing.   ...

Cook pancakes, probably, in each family several times a month. Make pancakes with sweet and savoury fillings, dipped into different sauces, and also used as an independent dish. There are lots of recipes for making pancakes, frying machinery and toppings, but today we'll talk about common rules that will help to make the pancakes perfect in appearance and in taste.     And so the first, most soft and delicious pancakes turn out when you cook them in milk. Milk makes the structure of the damn air, and the taste is smooth with a slight milky flavor. But should not be used for foundations pancakes milk, mix it in equal proportions with water, water will make the pancake stronger and this will allow you to twist it into a roll or folded in the envelope.     Second, remember that flour is very important ingredient which is used for cooking pancakes. Often take wheat flour, but do not forget about the buckwheat or oat flour. Sift the flour through a sieve, even a few times, so the pancakes will turn out more air. The flour with the liquid mix, not a spoon, and whisk.     Third, in order to avoid the formation of lumps in our test, first take half the liquid and stir in all the flour in there, stir thoroughly, and then add the remaining half of the liquid. This method also helps You control dough consistency, which is essential for making pancakes.     Fourth, add the sunflower oil directly into the dough, then You do not need every time to add oil to the frying pan and the pancakes will not stick to the bottom of the pans. For frying pancakes, it is best to use a special pan for pancakes, is not stingy to buy it. Thanks to this device frying pancakes will be lighter and usually for frying on a skillet need a lesser quantity of sunflower oil. Make sure that the pancakes didn't overcook it, then they will be too dry and may cause difficulties with the folding of these damn envelopes.     The fifth and last tip to the edges of the pancakes weren't dry, brush them with butter right after I get the pancake from the pan. In this way the pancakes turn out much high-calorie, but very soft and tasty.     ...

Cheesecake - semiluky easy dessert which is made from cheese, cream, eggs and sugar. For what would the dessert was truly delicious need to follow a few rules. Also in this article are secrets that guarantee You the world's best cheesecake. Order cheesecake was definitely a success, you need to carefully choose all the ingredients. Because even the name itself shows us on the main ingredient in this dish, special attention should be paid namely to the cream cheese. Take a fresh and soft cheese, not grains. Easy to check the curd for softness, you can: take a crumb of curd and RUB it between your fingers, if it is ground like butter, so cheese is ideal for cooking delicate desserts such as cheesecake.     Second, and also not less important is the cream. Need to take as part of the fat, then cheesecake will melt in your mouth. But, if you are on a diet and want less high-calorie dessert, you can use a cream with a lower percentage of fat, it will approach 10 percent. Next, the eggs that we use for cooking. A little secret to cheesecake was airy and light, separate the whites from the yolks and beat them separately until you obtain a thick foam. Many Housewives do not take into consideration this a secret, but it's a very good reason. Whisking the eggs You will spend 10 minutes more time to prepare but it is worth it.     And now a very important point, cook the cheesecake in a water pair. This will ensure a huge success. Cheesecake will be soft, light, like, cottage cheese cloud. Make a water bath for cheesecake is very simple, take a pan and pour water in sufficient quantity. On top of a rack over a pan with water put the form with cheesecake. To bake at a low temperature, about 180 degrees for about an hour, then our dish will not crack on top and bakes well.     It is best to serve the cheesecake chilled, it will taste better and better to cut. Decorate cheesecake fresh berries, better suited to strawberries and blueberries. If decorated with strawberries, put sprigs of mint, it will be beautiful and fragrant. You can also decorate with melted chocolate, caramel topping or jam (peach, raspberry, orange). But most often cheesecake served in dodatkow, in order not to kill the delicate flavor of this delicate and delicious dessert.   ...