Description
Prepare this gingerbread is not the first time! It "hooked" my whole family and my sister and her family. Very tasty and flavorful.
Ingredients
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Butter
100 g
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Honey
2 Tbsp
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Milk
0.5 cup
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Sugar
1 cup
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Soda
1 tsp
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Chicken egg
1 piece
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Cinnamon
0.5 tsp
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Nutmeg
0.5 tsp
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Flour
3 cup
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Jam
Cooking
Egg whites mix with sugar. The yolk set aside time for
Add milk and stir up
It will also add the melted butter and honey (honey I, too, melted in the microwave)
Then add the spices
Add baking soda
Then the sifted flour. It took me 3.5 cups
Make dough and divide it in half
One part roll out into a thin layer. Preferably rolling in the dough on the baking paper, to then easily transfer to the baking sheet
Transfer the dough on a baking sheet and coat with jam. This time I took plum and chocolate paste
Roll out the second part of the test. Gently transfer it on a baking sheet and cover the first half. Paper removed
Make the gingerbread trim, as if pressing the dough around the edges. On top of the stick should be wrapped around the yolk
The pattern on the stick you can draw a fork. Bake gingerbread at t-180* about 30 minutes. This time the carrot has turned darker due to the spices. Bon appetit!
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