Description
At first glance, the salad is very simple, but it has its own twist...
Ingredients
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4 piece
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1 piece
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3 piece
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250 g
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1 piece
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Cooking
So, we begin... Peel onions, cut is not very finely and fry it in vegetable oil.
A piece of meat I got was not very big
Make small balls from the minced meat and fry it with onions,but you can just fry (without balls)
While the meat is fried, let's get to the salad... Cut into cubes potatoes
Fried minced meat spread on a plate to cool
Mix all, add salt and fill the salad with mayonnaise. BON APPETIT!!!
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