It's the season for barbecues and gatherings outdoors, and this recipe will be most welcome. Fast, simple and very tasty. Invited to "spark") On the site, did not find, therefore decided to share.
Here's a simple set of products we need. And always good mood and friendly cheerful company))
The first thing you need to grate cheese on a coarse grater, dill finely chop and mix all in a bowl.
The leaves of pita to cut (if large) and arrange on one edge of the cheese-dill stuffing. On top place a thinly sliced tomato.
Wrap the prepared pita so...
Put on the grill and fry on both sides until Browning. This will take just a few minutes.
You can chop or just carefully cracked to taste)