Description
Beautiful thick jam with an amazing aroma of vanilla. My husband is a connoisseur and lover of jam and loved it. And he said, what jam of pears, and remembered the Cuban jam from guava, which ate in childhood ))) in General, the recipe is very simple, and probably not even a recipe, but an idea how to "decorate" easy pear jam.
Ingredients
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Pear
1.8 kg
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Sugar
5 cup
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Nutmeg
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Lemon juice
0.25 cup
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Vanilla
1 tsp
Cooking
Peel pears from the skin and the core. I from the rind not clean, just take a little less pear. Below the pear that you clean, not darkened, they can be put in a bowl of water, after squeezing a bit of lemon juice.
Drain the water and chop the pears. I pass them through a coarse grater of a food processor. Add the pears, lemon juice, sugar and a couple pinches of nutmeg.
Bring to a boil, stirring from time to time. Reduce the heat and cook for 40 minutes, stirring occasionally. Ready jam remove from heat and add vanilla. Pour in sterilized jars, roll up covers. Sterilize in kipasa the water for 10 minutes.
Bon appetit!
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