Description
Another way of ordinary legs to make a festive dish. Not time-consuming and quite cheap. Tastes more like tender chops. And the aroma of white wine...
Ingredients
-
The chicken legs
3 piece
-
Baton
0.5 piece
-
Chicken egg
4 piece
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Sweet white wine
100 ml
-
Mayonnaise
2 tsp
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Vegetable oil
-
Salt
-
Basil
-
Cheese
30 g
Cooking
Trim the meat from the legs and finely chop.
The half loaf to release from the crust, cut into small cubes and pour the wine. Stir and let stand for a few minutes so all the wine is absorbed.
Then to the bread, add the eggs, mayonnaise, grated on a coarse grater cheese, Basil and salt to taste, given that the meat will not add salt.
Now carefully mix everything and add chicken meat. Once again, knead again and leave for a few minutes that the meat is "imbued" with the scent of wine.
Well, now fry. Spoon formed the flat patties, like chops and fry both sides on medium heat. The aroma in the kitchen!
Well, that's all! A very tasty dish from simple chicken legs ready!
Very advise You to try it! The main thing - do not be lazy in smaller cut of chicken meat! To cutlets were more homogeneous. Then I assure You, no one will think that there is a baton.
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