In beer, put a pinch of salt and baking soda, pour the melted margarine, put flour to make elastic dough. If you are planning to bake biscuits in the morning, knead the dough in the evening and put into the fridge. If you want to treat loved fresh cakes for evening tea - knead the dough in the morning and put in the refrigerator. Roll out, cut into squares.

Put a little jam in the middle of the squares and turn in the tube. When baking of the tube will be expanded, so put the jam is thick, quite a bit.

Biscuits turns out very gentle, like a puff pastry. Just melts in your mouth! Plan to use the dough is very widely in the meat and vegetable pies and envelopes.