Description
Very tasty spicy salted capelin.
Ingredients
-
Capelin
1 kg
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Bay leaf
5 piece
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Carnation
15 piece
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Salt
2 Tbsp
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Water
1 l
Cooking
1 kg of capelin to wash up well.
Capelin is necessary to fill with brine for cooking we will need 5 leaves Bay leaf, clove Bud 15,
2 tbsp of salt and 1 liter of water.
Put the pan on the gas, bring to a boil and boil for 5-7 minutes. Then give the brine to cool completely.
Pour capelin brine and leave for 6-7 hours. All our fish is ready, it turns out very tasty and flavorful!
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