Description
If once before I was told that this combination is possible, and even in lemonade, to be honest, would not believe. But it turns out that even very possible and very delicious! Trust me, this lemonade from sweet red peppers with Basil would be a great addition to your collection of soft drinks.
Ingredients
-
Sugar
120 g
-
Lemon
2 piece
-
Basil
1 sprig
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Mineral water
1 l
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Pepper
3 piece
Cooking
Lemons thoroughly wash with a brush in hot water. Dry. From one lemon to remove the zest.
Of two lemons and squeeze the juice.
Basil wash. Separate the leaves from the stalk.
Cook the syrup. In a saucepan mix the sugar Mistral Demerara cane, a few Basil leaves and lemon zest. Add half of lemon juice.
Pour 200 ml mineral water without gas. The pot put on the fire. Bring to a boil. Boil for 5 minutes. Remove from the heat. Allow to cool completely.
Wash peppers, Pat dry.
Put on the grill and bake in the oven at 200 degrees in the grill mode. Can be baked in the convection oven. Mode - lower grille, the temperature is 205 degrees, 15-20 minutes. The skin on the peppers should swell and be covered with markings.
Hot pepper put in a plastic bag. Tie the package tightly and refrigerate for about 30 minutes.
After the time - over the plate to save the juice that formed in the peppers during roasting with the peppers to remove the skin, remove the stalk from the intestines.
Prepared pepper grind immersion blender until smooth.
In a thick mass to pour the cooled syrup, passing it through a sieve.
Add the lemon juice and Basil leaves.
Dilute the remaining mineral water. Mix well.
Serve cold or with ice cubes. Bon appetit!
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