Description
Tasty brew with ginger spice and real bubbles!) Love sweeter - increase the amount of sugar you'd like it spicy - add more ginger.
Ingredients
-
Water
3 l
-
Sugar
1 cup
-
Ginger
1 slice
-
Lemon juice
0.5 cup
-
Yeast
0.3 tsp
-
Lemon peel
1 piece
-
Raisins
15 piece
Cooking
Ginger will need a small piece. But from this, I cut off about a third.
Lemon zest cut thinly.
To it add freshly squeezed lemon juice.
Grate the ginger here.
On a fine grater.
In warm water to dissolve a Cup of sugar, add dry yeast and mix lemon juice, zest and ginger. Cover and leave for 1.5-2 days.
Strain, pour into bottles, each put on 7-10 raisins (do not wash). Bottle tightly screw on lids and leave for 1,5-2 days.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.