Description
Insanely delicious, quick and easy!!! It turns out very juicy, soft... Ate very fast! Husband loved it...
Ingredients
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Fish fillets
900 g
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Onion
2 piece
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Tomato
1 piece
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Pepper
-
Cheese
100 g
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Mayonnaise
200 g
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Spices
Cooking
Fillet cut into serving pieces. I had the fish "Tilapia", a small filaki, and I decided to leave them as they are.
Onions cut into rings.
Onion, mayonnaise, salt, pepper and spices for fish in a bowl combine,...
... and a good mix.
In a bowl with mayonnaise mixture to put the pieces of fish, mix gently, cover and put in refrigerator for 15-20 minutes.
On a baking sheet (I put parchment. paper, greased raises. oil) lay out the fillet.
Top - our mayonnaise mixture.
Cut into half rings tomato and spread on the fillets.
... add the peppers.
Make mesh from mayonnaise.
Sprinkle the top with grated cheese.
Put in preheated to 200 degrees. the oven for 25-30 minutes.
Bon appétit!!!
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