Description
I want to congratulate this incredibly delicious, aromatic, light, refreshing cocktail and all the chefs on the upcoming holiday of March 8! Happiness, luck, love and wonderful SPRING!
Ingredients
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Sparkling wine dry
500 ml
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Sugar
6 tsp
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Orange
1 piece
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Ice
Cooking
Wash and dry orange
To remove the zest - 2 tbsp to put into the container
To fill the peel with sugar and mash well
Cut the orange top, bottom and sides to remove with a knife peel to the flesh - fileroom orange
Cut out orange filaki without affecting the film
And folded into a container
Pour filaki 200 ml Prosecco and refrigerate. In a container of sugar, squeeze orange juice from what is left after profiling and put in the fridge.
Strain the zest - liquid was yellow
In a glass put ice, orange slices together with a liquid, pour in the juice from the peel, topped up with cold wine and
Served!
With Spring and Women's Day!!!
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