Yellow tomatoes to wash, grind in a meat grinder together with garlic, hot pepper and parsley. Add salt, sugar, mayonnaise, black pepper, seasoning and cook for 40 minutes.

Cauliflower disassemble on inflorescences, roll in flour and fry.

To connect the sauce and the fried cabbage and cook for another 40 minutes.

At the end of cooking, add the vinegar, spread along the banks and roll. It turns out very tasty coleslaw, and ketchup from tomato yellow all priceless. You can add it to the horns, potatoes, to eat with meat, shish kebab, or chicken. Bon appetit!