Description
The recipe could not be easier, nevertheless, very tasty. You can eat everything, even small children (from 1 year). I this before my grandmother was cooking :)
Ingredients
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Cooking
Stir an egg, mix with salt and semolina
Roll the dough into a ball
RUB on a coarse grater and leave to dry (during this time, you can cook the broth) if it is a preparation for the future, then after drying, put in a box and sent to an unlimited time in a dry place
Add the broth and cook on low heat for 20 minutes
Turn off the heat and add chopped greens
Served with salt profitrally (without them, the dish is absolutely diet)
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