Description

Buckwheat soup with veal
On the men's event and the food of men. My men are not the first course can not do. So on February 23 I will cook some delicious soup. For example, this, with buckwheat, which will give my defense more strength. Try. Men should appreciate.

Ingredients

  • Meat

    600 g

  • Buckwheat

    1.5 cup

  • Potatoes

    1 piece

  • Celery root

    0.5 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Bay leaf

    1 piece

  • Allspice

    1 tsp

  • Garlic

    2 tooth

  • Greens

  • Sunflower oil

  • Salt

Cooking

step-0
Wash out the meat.
step-1
Pour 2 l. of cold water.
step-2
Bring to boil, remove the foam, reduce the heat, add the Bay leaf, pepper and salt. Cook until the meat is cooked 1-1,5 hours.
step-3
Buckwheat to sort out and fry on a dry pan until the appearance of an intense smell. I took buckwheat TM Mistral.
step-4
Onions, carrots, celery peel and cut into cubes.
step-5
Fry in sunflower oil for 7-10 minutes until soft.
step-6
Remove meat from broth and cut into pieces.
step-7
Strain the broth, bring to a boil, add the buckwheat.
step-8
Add the roasted vegetables.
step-9
Potatoes clean, cut into cubes and add to broth.
step-10
Boil the soup about 30 minutes on low heat.
step-11
Wash the cilantro, garlic peel and chop.
step-12
Put the soup chopped herbs and garlic, cover and let stand 15 minutes.
step-13
Served to the table.
step-14
Here's a soup.
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