Description
I love herring, so try salads in a variety of ways! The unusual combination of ingredients, but in my opinion, very good! Very tasty, served with black bread and potatoes! Bon appetit! The recipe with the Chef!
Ingredients
-
Herring
250 g
-
Apple
1 piece
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Cabbage
100 g
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Lettuce
1 coup
-
Dill
1 coup
-
Sour cream
100 g
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Mustard
2 tsp
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Sugar
1 piece
Cooking
Herring fillet cut into small pieces.
Apple wash, remove the core and cut into cubes.
Cabbage finely chopped.
Salad wash, dry and tear into small pieces.
For the filling, carefully mix sour cream and mustard with a pinch of sugar and chopped dill.
Mix all the ingredients of the salad.
Top the salad with the dressing. Put in the refrigerator for a couple of hours to steep. Bon appetit!
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