Description
Long found this recipe in the magazine "Recipes for an encore". And just turned up the case: already for a long time is bacon in the fridge and there is something no one wants. So I remembered this wonderful recipe. Products at least, and the result is magnificent. My thanks to the author of the recipe Tatiana Shmalko.
Ingredients
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Fat
300 g
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Chicken egg
3 piece
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Garlic
6 tooth
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Black pepper
-
Mayonnaise
1 tsp
Cooking
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Skip through Mincer with a fine grid bacon, hard-boiled eggs, garlic. (The next time I will try to chop all in a food processor, I think it would be better). Add black pepper and mayonnaise (I had 1 tsp). In General, need as much mayonnaise, the mass was homogenous, but not runny.
Mix well. Transfer to a jar with a lid and store in the fridge. Very tasty (according to author) with black bread. But I have today it was not white was also sooooo delicious.
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