Meat cut into portion pieces. Squeeze the juice from the lemons, mix with the meat. Onions cut and grind with the meat. Salt, add spices. Spices I buy in the market, the seller - my good friend - a wonderful mix of spices, he just needs to say what amount of meat. But used to do the spices myself, usually in mixing different peppers (black, white, pink, Cayenne, chili and paprika), added hops-suneli, coriander, cumin, a little curry. All this stuff to mix well and let stand for 15-20 minutes

The next step is pouring mineral water. It is advisable to take highly mineralized water (Narzan, Essentuki) and always pleasure!. Bubbles penetrating into the meat, break down fibers, so the shish kebab turns out very tender and juicy!

And go camping!!! A total of marinating is enough for 1-1. 5 hours. We get to marinate, immediately heading for the city, build a campfire and cook at your leisure!!