Description
My 250 th recipe will sladkim! Love chocolate "sausage" or German "cold dog" (a cake without baking) but was always confused by a large amount of fat/oil to fill the cookie and the presence of raw eggs in classic recipes. I wandered the Internet and found... not so oily and high in calories, but equally delicious. Maybe someone more useful.
Ingredients
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Milk
800 ml
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Pudding
2 pack
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Butter
1 Tbsp
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Sugar
6 Tbsp
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Cookies
350 g
Cooking
One of the classic variants: http://www.povarenok .ru/recipes/show/236 89/ All we'll need for this recipe.
2 packs of chocolate pudding powder, milk and sugar cook the pudding. In the hot pudding add the butter, pudding cools a little. I had the pudding with almonds, so walnuts were not added. If you want you can add nuts at the end of cooking.
Rectangular shape 30х10 cm vystelim cling film on the bottom spread a few tablespoons of pudding, then a layer of biscuits, again pudding and cookies etc. I got 6 layers, the last layer is cookies. Put in refrigerator for freezing. Frozen cupcake overturn on a dish, remove the foil.
That's what we get after 4 hours. Decorate.
Cake-cupcake turns softer, "wetter" than the classic version, less sweet and not greasy (I have milk 1,5% ). In General, I liked it. Optional when filling the cookies, you can add nuts, raisins and other Goodies.
Help yourself!
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