Eggplant and zucchini peel strips. Will be more beautiful. But if you want, remove the skin completely.

Cut into slices of 0.5 cm

Also thinly slice your potatoes.

Pepper cut into strips. But you can cut as you like, does not matter. If someone is irritating the skin in the roasted peppers, you can do this: whole baked peppers to cool, remove the skins and slice.

Vegetables put in a baking dish in any order: at least layers, although mixed. If the form without non-stick coating, vystelit baking paper. Pour vegetable oil vegetables. DO NOT ADD SALT. Although a bit, well, quite a few can. Salt is in the sauce.

Bake until ready. It is about 40 minutes. If in the oven have a grill, then even better - can the vegetables are browned. Here they are in finished form.

Make a sauce. Yogurt (or sour cream) mixed with garlic, dill, any herbs to taste: parsley, cilantro, mint. I, by the way, neither cilantro nor mint can not stand, especially the cilantro. Ugh. But again, it's not for everybody. There are people who, without cilantro, can not imagine their life. :-) )) Salt sauce and water the vegetables generously. It's a song!