Description

Pumpkin burgers
These tasty "Mushrooms" will appeal to both children and adults! Try it once and then it will be difficult to resist not to require supplements!!! I know exactly what a "Bright mood" with these meatballs You provided!

Ingredients

  • Pumpkin

    1 piece

  • Semolina

    0.5 cup

  • Milk

    1 cup

  • Chicken egg

    2 piece

  • Minced meat

    400 kg

  • Onion

    1 piece

  • Sugar

    2 Tbsp

  • Salt

  • Vegetable oil

  • Bread crumbs

Cooking

step-0
Pumpkin peeled and seeds and RUB on a grater.
step-1
Pumpkin salt and spread in a pan with heated vegetable oil, simmer on medium heat until tender.
step-2
It extinguished the pumpkin add sugar,
step-3
pour in the milk
step-4
and slowly add semolina, stirring well to avoid lumps.
step-5
When semolina is ready, remove from the heat and allow to cool.
step-6
While semolina cools, fry the onion and mince.
step-7
To the cooled pumpkin add the beaten eggs and knead well.
step-8
Shape the cutlets, and in the center put the fried minced meat.
step-9
step-10
Coat them in breadcrumbs
step-11
and fry in vegetable oil.
step-12
Serve patties hot, with sour cream.
step-13
Enjoy! Bon appetit!!!!!!
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