Description
The meat turns out very tasty. Perfect for the new year holiday.
Ingredients
-
Pork
500 g
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Soy sauce
2 Tbsp
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Dutch cheese
150 g
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Parsley
1 coup
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Garlic
3 tooth
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Soy sauce
1 Tbsp
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Sauce
0.333 cup
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Honey
1 tsp
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Vegetable oil
1 Tbsp
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Horseradish
1 tsp
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Black pepper
Cooking
Ingredients.
To make the filling. For this to grate cheese, garlic, parsley finely chop. Mix well and add soy sauce "kikkoman".
Tenderloin wash, dry paper towel. To make a first longitudinal cut along the length, not cutting through the bottom and edges. Now make cuts along the entire length to the side, not cutting edge.
Stuff the slits with the stuffing, firmly kneading.
Now we are going to seal. To do this, through a small distance insert toothpicks. Take the thread and "lace" our Shoe, throwing a toothpick crosswise. Very comfortable fit. Transfer the meat to the foil.
Make a sauce. To do this, mix it all together. Liberally coat the meat on all sides.
Wrap in foil and put in oven at t=180 for 40 min Then reverse the top and hold it in the oven for another 5-10 minutes until Golden brown. Remove, open the foil and immediately pour the soy sauce "kikkoman". Allow to stand for 5 minutes and remove toothpicks. Lacing itself is then separated.
You can serve it hot or cold, watering juice formed during baking.
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