Description

Meat
The meat turns out very tasty. Perfect for the new year holiday.

Ingredients

  • Pork

    500 g

  • Soy sauce

    2 Tbsp

  • Dutch cheese

    150 g

  • Parsley

    1 coup

  • Garlic

    3 tooth

  • Soy sauce

    1 Tbsp

  • Sauce

    0.333 cup

  • Honey

    1 tsp

  • Vegetable oil

    1 Tbsp

  • Horseradish

    1 tsp

  • Black pepper

Cooking

step-0
Ingredients.
step-1
To make the filling. For this to grate cheese, garlic, parsley finely chop. Mix well and add soy sauce "kikkoman".
step-2
Tenderloin wash, dry paper towel. To make a first longitudinal cut along the length, not cutting through the bottom and edges. Now make cuts along the entire length to the side, not cutting edge.
step-3
Stuff the slits with the stuffing, firmly kneading.
step-4
Now we are going to seal. To do this, through a small distance insert toothpicks. Take the thread and "lace" our Shoe, throwing a toothpick crosswise. Very comfortable fit. Transfer the meat to the foil.
step-5
Make a sauce. To do this, mix it all together. Liberally coat the meat on all sides.
step-6
Wrap in foil and put in oven at t=180 for 40 min Then reverse the top and hold it in the oven for another 5-10 minutes until Golden brown. Remove, open the foil and immediately pour the soy sauce "kikkoman". Allow to stand for 5 minutes and remove toothpicks. Lacing itself is then separated.
step-7
You can serve it hot or cold, watering juice formed during baking.
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